ONETOUCH eat And The Ideal Solution for Any restaurant who approaches for the first time in the world of Electronic Account with SECTOR use the touchscreen or the electronic controls. Through the use of connected touchscreen SECTOR Among Them In sales with steel stick for waiters or through ELECTRONIC notebooks in use At the Same, That without moving from the room Conveniently transmit the commands the wards and at checkout.
Successfully used in hotels, restaurants, gourmet restaurants, sushi restaurant, bingo halls pizzerias, bars, pubs, ice cream parlors, cafes and disco bars.
A clear daily monitoring of food & amp operations; beverage and inventory control for units or BOM, together with many statistics, allows you to achieve profits in the current market has become extremely competitive.
One software that lets in the light version to manage cash and sales of the small restaurant, and in the full version to integrate the use of hand-held R / F or wireless to collect orders in the hall, with unauthorized transaction in the production centers ( kitchen, bar, pizzeria and cash for the bill).
All this goes beyond the simple interfacing or use of multiple programs. Telema offers its customers, with its range of products, continuous information, operating at the highest levels, control of warehouse stock for improved performance and analysis of revenues.
Free updates, technical support and on-site hot-line complement the range of services available to customers who love the all inclusive service.
Imagination, creativity, experience are the source of all our projects. Put your trust in the services and products Telema, they have been designed by your side from those who care about your business.
Creativity and innovation
The software ONETOUCH eat was created to meet the needs of Restaurants, Clubs (pay-card version), bars, pizzerias, pubs, ice cream parlors, bars, pastry shops. The management system, technologically advanced, does not affect the traditional structure of the room having a very close to the user interface. The issues addressed are able to solve all the needs of local such as: separate accounts, splitting the Roman, pre-receipts management, food stamps, weight management, bar coding, handling variations, fast receipt, home management, etc .. all with a single touch on the touch screen monitor or PDA! Thanks to the use of handheld professional radio (Orderman) ii Vs. customers will be more satisfied with the speed of service and you’ll be able to increase sales and turn several times the room, by virtue of the speed and reducing the time vacuum of staff, estimated at around 40% (the waiter does not have to take the empty room to deliver the leaflet commands the preparation of points).
The mechanized handling of commands allows absolute control of everything that is prepared, and with the automatic warehouse unloading can be established at any time inventory (including department) and waste. The ONETOUCH eat software runs without any problem the staff using a special card which, in addition to recording the accesses and exits, allows you to manage the employee self-consumption. The statistics available to the user are able to satisfy the most demanding customers: are many in fact, possible to view and print reports in order to make it easy, simple and quick control of the asset. A special password-protected archive will record all the negative cash transactions in order to allow the property total control of the case and the movement.
Solve the problem of large groups with more local or franchise with the ability to centralize the data to a central office via the Internet / Intranet technologies made with the best VPN technology products. E ‘can then remotely control all points of sale and the sales and purchase data transfer. Software for simple and complete restaurants that lets you manage an unlimited number of tables, which are displayed on the interface of the program graphics. This allows to obtain immediately the situation of the tables. complete control of the movements made by the operators. Possibility of limiting or inhibiting the modification of already billed, the application of discounts, offers, cancellations and adjustments in relation to the permissions assigned to the group of operators. Association table / waiter (rank) E ‘can be identified as “sold out” one or more products. The possibility of product packages configuration (promotional packages, menus, etc.). Fixed or multiple choice composition, with fixed price management, or in proportion to the individual components. POS configuration in touchscreen mode: management of points of sale to the public such as Bar, Case, Input, Take-away.
ONETOUCH eat ver. Light product entry
Dedicated to the restaurant bars of any size. Management tables in touchscreen mode: Graphic display differentiated states (free, busy, etc.). Optional management of the states “statement issued with payment made charges Transfer from table to table and from hotel room table. Management of an unlimited number of variations (large, poor, double etc.). comande and shifts – Issuance of orders to production centers and with the help of the orders for printers. The waiter who takes the order select the round progress of the dishes through special commands (starters in the first round, first courses in the second round and so on.), The order is sent entirely to the production centers, and shows the advancement of specific shifts . Quick and easy account management, account divided in different ways, by amount, the Roman of any type of document (invoice / receipt / slip and simple speaker / non-tax). accurate control operator cash through sophisticated technologies and secure as RFID cards and Ibutton Dallas steel in unique code or the latest digital innovation Footprint ( fingerprint ).
Statistics and cash control
Tens of cash and stock with printing or export files xls doc statistics complement the hundreds of features and customizations available to the professional caterer, who will not settle for simple document transmission. Graphics evolved pie and histogram, statistics with personalization by name and group department.
Warehouse and food cost (optional module)
Precise control of goods directly linked to the sale of the case, through the load quantity and recipes (BOM) with which you can get a useful result by 88% also considering the qty of waste merchandise and damaged. Occurs at inventory and loading goods with DDT of utltimi 4prezzi product and by which usual supplier was purchased. Analysis of stocks and order supplier, on the basis of sales and meerce into stock at the moment. Revenues and foodcost
Yeld management (optional module)
It is a variable to be considered in assessing the performance of the
our business precisely because there is a measure of performance that is what we have achieved with respect to what, as production capacity, we were able to accomplish. It is basically a measure of efficiency so that someone calls Efficiency Sales Room / table (ESR). It is a “saturation index” of the production capacity as it is calculated for a machine or an industrial plant.
So … Revenue Management and Yield Management are exactly the same thing. The terminological change, which occurred about fifteen years ago, he had intended to make more immediate the actual meaning of the RM practice: maximize revenues.
The scope of the techniques of revenue management concerns activities:
- Fixed and limited capacity, where the fixed costs and the costs to increase capacity are high;
- Reservations / Sales deferred over consumption;
- Variable demand and not perfectly predictable;
- Presence of a product / service perishable, why miss a sale in a day means an irrecoverable loss;
- Products / services undifferentiated between customers buying behavior
- Ability to segment demand. The previous hypothesis then applies to the market subsets, the segments identified in its interior;
- Information system, reliable, accurate and detailed.
ONETOUCH service & profit
And ‘the advanced module, which deals with release details dell’yeld, through optimized management of processes in the production centers using touch screen controls sourcing of information in detail from the warehouse, from the statistics, the best days of turnover and the operators control.
ONETOUCH ver. advanced module handheld radio frequency and wireless
The mechanized handling of commands allows absolute control of everything that is prepared, and with the automatic warehouse unloading can be established at any time inventory (including department) and waste.
Using Orderman ONETOUCH eat and you can save much time, because you delete the “empty running.” The best results are accomplished through an appropriate division of labor: the waiters (salesmen
in the catering sector) is constantly focus on customers. They receive orders, cash-no and take systematically monitor the field of their expertise; They are supported by professionals to the service
take orders at the tables. This system eliminates up to two thirds of journeys due to the service.
Thanks to the increased time available, service professionals can use this opportunity to actively sell and provide better customer service. A bitter or coffee more per guest, calculated over a period of one year, result in a significant increase in turnover. The fastest service and the increase of the index of the tables turning, allow higher sales and therefore higher turnover (less losses).
Cost savings through improved procedures Usually in a catering operation 80% of turnover is achieved in 20% of opening hours. Using Orderman kitchen and bar counter have more time to attend to the orders. The stress factors are reduced, everything works more efficiently and smoothly. A further advantage is determined
from the preparation of rapid and accurate account delivered directly to the customer’s table. The account can then be printed on the belt printer simply by pressing a button. With secure
detection of food and drink, oversights and miscalculations are part of the past.
Optimized use of staff
Orderman every restaurateur can employ their own staff with maximum effi ciency. Valid – and usually expensive service professionals – can concentrate on sales and advice. Thanks to optimized procedures and the resulting cost savings can reduce staff or alternatively, with the same number of employees, the clock to make a greater number of customers. An independent study demonstrates the advantages of Orderman A study conducted by the renowned Austrian market research institute OGM confirms the advantages of Orderman. As part of this study to restaurateurs we were asked their estimates and experiences of taking radio ordering. The results demonstrate and strengthen the arguments in favor of using Orderman. The key findings of the study indicate a ‘8.5% average increase in turnover caused by the use of a jack of radio ordering system. The main reasons for this increase are:
• saving time and increasing efficiency
• simplify the job application in the entire restaurant industry
• improving service
• No drinks forget
• cost savings and staff
• fi customer loyalty customer
Form in the mother tongue prints and traditional Chinese
Printing of commands in Chinese traditional language for the sushi bar and sushi restaurant. Print commands in Italian and Chinese, or Japanese.
The touch monitors installed in the kitchen at a pizzeria or in any other production center will display the commands as if it were printed by a printer offering a summary of the total dishes to prepare.
A special feature in Onetouch: the number of courses in preparation sent to handhelds in online mode.
BASE RF by department Printer
ONETOUCH and management of commands via RF safely. No passage cables and printer positioned according to specific needs of the moment. No loss comande, reliable and secure widely in use by hundreds of local 15y.o..
Printer bluethoot belt
Ideal for large spaces with outdoor ice cream parlors, pubs and pizzerias that want to bring forward the bill to the table at the time of the customer’s request. With a light and comfortable stampantina belt, which communicates via bluethoot with color handheld and ONETOUCH sol software, the customer’s request the waiter, can print or pre-receipts or a receipt / invoice at the table, relieving from many charges the main cash and improving the rotation of the table.
Fiscal Printer series Intelligent EPSON FP90III
Extraordinary speed in the issue document, thanks to the integrated ARM processor and web communication.